As you know, skinnyskinny did a company wide vegan challenge last July. Many of us in the company were inspirited to keep the challenge going. One of the hardest times for someone newly vegan is Thanksgiving. To make it easier, we did our research and found the best vegan replacements for traditional Thanksgiving fare.
Here’s what a skinnyskinny Thanksgiving meal would look like:
Start off the meal right with a hearty biscuit that makes the best use of vitamin and mineral dense sweet potatoes. Feel free to enjoy them with a vegan buttery spread too!
An old classic that’s incredibly easy to make, so you don’t have to watch anything slide out of a can this year. Plus using fresh cranberries means you’re reaping all the health benefits of this superfood.
Stuffing is one of our favorite classic thanksgiving dishes! This vegan option features delicious pumpkin bread instead of bread crumbs.
It doesn’t much more simple or delicious than glazed vegetables! These onions will pair perfectly with the Pumpkin Stuffing.
We know, it’s hard to think of Thanksgiving without turkey but you can save a feathered friend by testing out this amazing main dish instead. Not only is this dish dairy-free, but it’s also gluten free and utilizes fresh ingredients for a satisfying taste.
Pumpkin pie is always a must-have on Thanksgiving, and there’s no reason to skip it when dairy substitutes like silken tofu are so readily available. Plus the recipe includes a link to a Vegan Whipped Cream, so you don’t have to skip the toppings.
Vegan recipes will please any palette, so try out one (or all!) of these dishes for your Thanksgiving.